Are you craving a personal pizza that’s not greasy but still has tons of flavor? Then, look no further than this Air Fryer recipe. This easy Air Fryer Pizza is super easy to make, takes way less time than ordering pizza, and is something the whole family will enjoy.
INGREDIENTS
- ⅓ cup Mozzarella cheese shredded
- 12 inch pizza dough homemade or canned
- 1 teaspoon olive oil
- 3 Tablespoons pizza sauce
- ¼ teaspoon basil freshly chopped
INSTRUCTIONS
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Preheat the Air Fryer to 375° Fahrenheit (190°Celcius).
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Prepare the Air Fryer basket with olive oil or nonstick cooking spray and a parchment paper liner to prevent the pizza from sticking.
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Roll the pizza dough out on a floured surface. Make the dough similar to the size of your Air Fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon of olive oil.
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Spoon on a light layer of pizza sauce and sprinkle mozzarella cheese on top along with your favorite toppings.
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Air fry pizza for 7 minutes at 370 degrees Fahrenheit until you see a golden brown crispy crust and the cheese has melted.
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Top with extra basil, cheese, and red pepper flakes just before serving to add additional flavor.
NOTES
Using freshly shredded mozzarella cheese will keep the pizza from becoming too greasy and soggy. You can also use a ball of mozzarella cheese and place the slices on top! You can use pre-shredded, packaged cheese, but fresh works better for this recipe.
This recipe was made with a 5.8 qt basket style Cosori Air Fryer. All air fryers cook a little differently, so make sure to adjust the cooking time with this recipe if you’re using a different air fryer.
You can add toppings like pepperoncini peppers, banana peppers, mushrooms, and more.
