Air Fryer Pierogies is easily one of the most requested recipes we get asked to make. These soft pillow-like treats are made with potatoes and cheese and are a delicious quick snack, side dish, or meal on their own.
About Time
- Prep Time 5 mins
- Cook Time 12 mins
- Total Time 17 mins
EQUIPMENT
-
Air Fryer
INGREDIENTS
- 14 ounces pierogi frozen
- 1 tbsp olive oil
Optional: Sour cream, caramelized onions, mushrooms, or your favorite dipping sauce.
Instructions:
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
Amount Per Serving
Serving: 3ozCalories: 210kcalCarbohydrates: 36gProtein: 6gFat: 3.5gSaturated Fat: 1.5gCholesterol: 10mgSodium: 280mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 4mgIron: 5mg
