3 Ingredient Air Fryer Peanut Butter Cookies (Gluten Free, Sugar Free) are a delicious and easy treat when you’re craving a last minute snack.
PREP TIME: 5minutes
COOK TIME: 5minutes
TOTAL TIME: 10minutes
SERVINGS: 24
CALORIES: 98 kcal
EQUIPMENT
Air Fryer
INGREDIENTS
- 1 cup peanut butter creamy
- 1/4 to 1/3 cup powdered erythritol ot Swerve Confectioners
- 1 egg
INSTRUCTIONS
- Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
- Add a piece of parchment paper to the bottom of the Air Fryer basket.
- Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
- Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
- Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.
NOTES
- Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack.
- Store the peanut butter cookies in an airtight container for up to 4 days.
- Serve with milk or ice cream.
- Refrigerate leftover dough for up to 3 days in an airtight container to be used later.
NUTRITION
Calories: 98kcal Carbohydrates: 10g Protein: 3g Fat: 6g Saturated Fat: 1g Trans Fat: 1g Cholesterol: 7mg Sodium: 52mg Potassium: 72mg Fiber: 1g Vitamin A: 10IU Calcium: 6mg Iron: 1mg
