Air Fryer Pasta Chips

This recipe works with most pasta shapes, but rigatoni, bow ties (farfalle), penne, or rotini are the most popular because they get extra crispy. With just a handful of ingredients, you’ll have a crunchy snack that everyone will love, whether for movie night, game day, or just when you’re craving something savory.

Ingredients:

• 2 cups pasta (rigatoni, bow tie, penne, or rotini)
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Grated Parmesan cheese, for topping (optional)

Instructions:

1. Cook pasta in salted boiling water according to package instructions until al dente. Drain well.
2. Place pasta in a mixing bowl. Add olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss to coat.
3. Preheat your air fryer to 200°C (400°F).
4. Spread pasta evenly in the air fryer basket in a single layer.
5. Cook for 10–12 minutes, shaking the basket halfway through, until pasta is golden and crispy.
6. Remove and sprinkle with Parmesan cheese if desired.
7. Serve warm with marinara, ranch, or your favorite dip.

Tips & Tricks

• Don’t overcrowd the basket; cook in batches if needed for best crispiness.
• Add chili flakes for a spicy version.
• Try different dips like garlic aioli, hummus, or salsa.
• Use gluten-free pasta if you want a gluten-free snack.

Description:
A crunchy and fun snack made from cooked pasta tossed in seasonings and air fried until golden brown. Perfect with your favorite dipping sauces.

Duration:
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes

Ingredients:

• 2 cups pasta (rigatoni, bow tie, penne, or rotini)
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper, to taste
• Parmesan cheese (optional)

Instructions:

1. Boil pasta until al dente, then drain.
2. Toss pasta with oil and seasonings.
3. Preheat air fryer to 200°C (400°F).
4. Air fry 10–12 minutes, shaking halfway, until crispy.
5. Sprinkle with Parmesan if desired and serve with dips.