Air fryer Onion Pakoda. A healthy alternative to traditional deep-fried onion pakoda that is crispy, crunchy, with a mind-blowing taste. This dish is vegan and the perfect appetizer or snack for any get-together or party.
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 min
- 1 Big Onion, sliced thin
- 1/2 Cup Chickpea Flour
- 1/2 Cup Rice Flour
- Pinch of salt
- 1/2 Tsp Turmeric Powder
- 1 Green Chili Chopped
- 2–3 Tbsp Water
- 1/2 Cup Chopped Cilantro
- Oil Spray
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Pre-heat air fryer at 380 F for 3 minutes.
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Finely slice onions and mix everything together.
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This onion mixture should be tight, not runny like we make the batter for deep frying.
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For air frying, it’s important that we use less water and keep it tight.
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Make little cakes of this batter and place it nicely in the air fryer basket.
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Spray some oil or brush fritters with some oil.
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Air fry them at 380 F for 8-9 minutes. Turn them over once. Do not over-crowd the basket.
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You make them as crispy as you want. I made them quite crispy.
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Remove them from the air fryer and place them on a wire rack before serving.
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Enjoy with a dip or chutney.
