Fluffy and Moist: Thanks to the air fryer, this omelette achieves the perfect texture—fluffy and moist, ensuring a delightful bite every time.
Servings: 2 servings
Prep time: 5 minutes
Cooking time: 10 minutes
Calories: 195 kcal
Total time: 15 minutes
Ingredients
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4 Large eggs
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2 Tablespoons ham
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1 Tablespoon onion (chopped)
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1 Tablespoon red bell pepper (chopped)
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1 Tablespoon green bell pepper (chopped)
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¼ teaspoon salt (Add more to taste. You can use up to ½ teaspoon)
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⅛ teaspoon black pepper
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2 Tablespoons milk
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½ teaspoon red pepper flakes
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2 Tablespoons shredded cheese (cheddar cheese or any you like)
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1 Tablespoon spring onions (to serve)
Directions
- Grease a 6-inch baking pan with oil and set aside.
- In a bowl, crack the eggs, add milk, chopped onions, ham, bell peppers, salt, black pepper, and red pepper flakes. Whisk to combine.
- In a bowl, crack the eggs, add milk, chopped onions, ham, bell peppers, salt, black pepper, and red pepper flakes. Whisk to combine.
- Pour the mixture into the greased pan and air fry for 8 to 10 minutes. Top with cheese in the last minute of cooking if desired.
- Use a spatula to slide the omelette out of the pan and serve with your favorite sides.
