Yes, you can bake in the Air Fryer. This Air Fryer Lemon Cake is baked in less than half-hour and it is sweet, moist, and filled with lemon.
Duration:
Prep time: 5 MINUTES
Cook time: 25 MINUTES
Additional time: 5 MINUTES
Total time: 35 MINUTES
Ingredients
- 120 grams flour (4¼ oz)
- 75 grams of soft butter (2½ oz)
- 75 grams margarine (2½ oz)
- 2 eggs
- 75 grams fine granulated sugar (2½ oz)
- 2 tablespoons lemon juice
- 1½ teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the air fryer to 320℉/160℃ for 5 minutes
- Take a mixing bowl and beat butter, margarine, vanilla extract, and sugar with a mixer or whisk until light and creamy this takes about 5 minutes. Be careful to not overmix
- Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix
- Then add the flour, baking powder, lemon juice, and a pinch of salt. Mix thoroughly
- Take some soft butter to butter the cake pan. Cut a circle from parchment paper and put it in the cake pan so the cake won’t stick to the pan
- Pour the batter into the cake pan and smooth it using a spatula
- Put the cake pan in the fryer basket and slide the basket into the Air Fryer. Set the timer to 20-25 minutes and bake the cake until it is done and brown.
- Take a bamboo skewer or toothpick and insert it into the center of the cake. It is done when it comes out clean
- Let the cake cool in the pan for at least 5 minutes. Then turn the cake pan over onto a wire rack to cool
Nutrition Information:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 179 TOTAL FAT: 9g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 67mg SODIUM: 187mg CARBOHYDRATES: 21g FIBER: 0g SUGAR: 10g PROTEIN: 3g
