Homemade Air fryer bread is easy to make with just 6 ingredients and very little kneading required. Perfectly fluffy white bread done in no time.
Servings10
Calories101kcal
Ingredients
- 1/4 c water warm
- 1 1/2 tbsp sugar
- 1 1/4 tsp active dry yeast
- 1/4 c milk warm
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 1/2 c all purpose flour
- 1 tbsp butter melted
Instructions
-
In a medium mixing bowl whisk warm water, sugar, and yeast together. Allow to sit for 5-10 minutes or until it appears bubbly and foamy.
-
Add milk and whisk again. Add salt and vegetable oil. Whisk again. Add flour 1/2 cup at a time, combining well until it forms a ball.
-
Continue kneading dough on a floured surface for about 5 minutes. Place the dough in an oiled bowl, rolling it to cover all sides in oil.
-
Cover bowl with a thick kitchen towel and allow the dough to rise for about an hour. This time will depend on the temperate and humidity level of your kitchen. When it doubles in size, punch it down and knead it for 1 minute.
-
Split dough in half and form each piece into a loaf shape. Put dough in oiled mini loaf pans. Cover with a kitchen towel and allow the dough to rise (about 30 minutes) again until it is about an inch above the pan.
-
Brush each loaf with melted butter. Place pans in your air fryer basket. Air fry at 330 degrees for 12 minutes.Nutrition FactsAir Fryer BreadAmount Per Serving (2 oz)Calories 101Calories from Fat 27% Daily Value*Fat 3g5%Saturated Fat 2g13%Cholesterol 4mg1%Sodium 130mg6%Potassium 28mg1%Carbohydrates 16g5%Fiber 1g4%Sugar 2g2%Protein 2g4%Vitamin A 45IU1%Calcium 10mg1%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.
