Fruit scones are a delightful treat, perfect for breakfast, brunch, or teatime. Making them in the air fryer means you get a golden crust and soft inside quickly, with less mess and no need to heat the whole oven. This recipe uses dried fruits like raisins, currants, or chopped dried apricots that add natural sweetness and chewy texture.
You can customize it with your favorite dried or fresh fruits, and enjoy scones warm with butter, jam, or cream.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ½ cup cold butter, cut into small cubes
- ¾ cup dried fruits (raisins, currants, chopped apricots, or mixed)
- ¾ cup milk (plus extra for brushing)
- 1 teaspoon vanilla extract (optional)
Instructions
1. Mix Dry Ingredients
In a big bowl, whisk together flour, baking powder, salt, and sugar.
2. Cut in Butter
Add cold butter cubes and rub them into the flour using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
3. Add Fruits
Mix in the dried fruits evenly.
4. Add Milk and Vanilla
Pour in the milk and vanilla extract (if using) slowly, mixing gently until the dough comes together. Avoid overmixing.
5. Shape and Cut
Turn the dough onto a floured surface and pat into a circle about 1 inch thick. Cut into 8 wedges or use a round cutter for scones.
6. Prepare Air Fryer
Lightly grease the air fryer basket or use parchment paper. Place the scones in a single layer with some space between them.
7. Cook
Air fry at 370°F (188°C) for 10–12 minutes, or until golden brown on top.
8. Optional Brushing
Brush scones with a little milk right after cooking for a soft finish.
9. Serve
Serve warm with butter, honey, or your favorite jam.
Tips & Tricks
- Use cold butter for best flaky texture.
- Dried fruit adds sweetness—try soaking them in warm tea or juice for extra flavor.
- Don’t overmix the dough to keep scones light and tender.
- Check after 10 minutes to avoid over-browning.
- Fresh fruit can be used, but adjust moisture accordingly (add a little less milk).
Air Fryer Fruit Scones
Sweet and fluffy fruit scones made quickly and easily in the air fryer.
- Total Time: 15-20 minutes
- Serves: 4-6
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ½ cup cold butter
- ¾ cup dried fruit
- ¾ cup milk
- 1 tsp vanilla extract (optional)
Instructions
- Mix flour, baking powder, salt, and sugar.
- Rub in cold butter until crumbly.
- Stir in dried fruit.
- Add milk and vanilla; form dough.
- Shape dough and cut scones.
- Air fry at 370°F for 10–12 minutes.
- Serve warm.
