Egg on toast is one of the quickest and easiest breakfasts you can make, and using the air fryer makes it even simpler. This recipe gives you crispy toast with a perfectly cooked egg on top, ready in just a few minutes. It’s perfect for busy mornings or a light snack.
The best part is that you only need a few ingredients: bread, eggs, and a little seasoning. You can also make it your own by adding cheese, herbs, or even a slice of ham under the egg. The air fryer makes sure the bread stays crunchy while the egg cooks nicely in the middle.
Ingredients:
- 2 slices of bread
- 2 eggs
- 1 tablespoon butter (softened)
- Salt, to taste
- Black pepper, to taste
(Optional: grated cheese, chopped herbs, or ham slices)
Instructions:
- Preheat your air fryer to 180°C (350°F).
- Lightly butter one side of each bread slice.
- Use a spoon or the back of a cup to press down in the middle of each bread slice, making a small dip.
- Crack one egg into the dip of each bread slice.
- Season with salt and pepper.
- Place the slices into the air fryer basket carefully.
- Cook for 7–9 minutes, or until the egg is cooked the way you like it.
- Remove gently with a spatula and serve hot.
Tips & Tricks
- Add grated cheese on top before cooking for a cheesy version.
- For extra flavor, sprinkle dried herbs or chili flakes.
- If you like soft yolks, check the eggs after 6 minutes. For firmer eggs, leave a bit longer.
Air Fryer Egg on Toast
Description:
Quick and easy breakfast with crispy toast and perfectly cooked eggs made in the air fryer.
Duration:
Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 12–14 minutes
Ingredients:
- 2 slices of bread
- 2 eggs
- 1 tbsp butter
- Salt & pepper, to taste
Instructions:
- Preheat air fryer to 180°C (350°F).
- Butter bread slices and press down the center.
- Crack one egg into each dip.
- Season with salt and pepper.
- Air fry for 7–9 minutes until eggs are done.
- Serve hot and enjoy!
