Air fryer crack bread is a delicious and simple recipe that’s perfect for a quick snack or as a side dish. Here’s a basic recipe:
Ingredients:
- 1 loaf of bread (French or Italian works well)
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
Instructions:
- Prepare the Bread:
- Using a sharp knife, make diagonal cuts through the loaf of bread, creating a grid pattern, but be careful not to slice all the way through the bottom crust.
- Prepare the Garlic Butter:
- Mix the melted butter, minced garlic, chopped parsley (if using), salt, and pepper in a bowl.
- Stuff the Bread:
- Gently pry apart the bread slices and drizzle the garlic butter mixture into the cuts, ensuring it gets into each crevice.
- Stuff the shredded cheese between the slices.
- Air Frying:
- Preheat your air fryer to 350°F (175°C).
- Wrap the bread loosely in foil, leaving the top open to allow the cheese to melt and the bread to crisp.
- Place the bread in the air fryer basket and cook for about 5-7 minutes until the cheese is melted and the bread is crispy on the edges.
- Serve:
- Carefully remove the bread from the air fryer using tongs or a spatula.
- Optionally, sprinkle some additional parsley on top for garnish.
- Serve the crack bread warm and enjoy!
Remember, cooking times may vary depending on the type and size of your air fryer, so keep an eye on the bread to avoid burning. Feel free to customize by adding different cheeses, herbs, or even some cooked bacon bits for extra flavor!
