Cheese scones are a classic snack or breakfast option that’s crispy on the outside and soft inside. Making them in the air fryer is super fast, uses less oil, and gives you a perfectly golden crust every time.
This recipe is simple, uses everyday ingredients, and you can customize it with herbs or different types of cheese. Ready in under 20 minutes, it’s ideal for when you want warm, cheesy goodness without heating the oven.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper (optional)
- ½ cup cold butter, cut into small pieces
- 1 cup shredded cheddar cheese
- ¾ cup milk (plus extra for brushing)
- Optional: 1 teaspoon dried herbs like thyme or rosemary for extra flavor
Instructions
1. Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and black pepper (if using).
2. Add Butter
Add cold butter pieces and rub them into the flour mixture using your fingers or a pastry cutter until the texture looks like coarse crumbs.
3. Add Cheese
Mix in the shredded cheddar cheese evenly.
4. Add Milk
Slowly pour in the milk, stirring gently until a soft dough forms. Avoid overmixing — the dough should just come together.
5. Shape the Dough
Turn the dough onto a floured surface and gently pat into a round about 1 inch thick. Cut into 8 wedges or use a round cutter to make individual scones.
6. Prepare for Air Frying
Lightly grease the air fryer basket or line with parchment paper. Place scones inside without crowding.
7. Cook
Air fry at 370°F (188°C) for 10–12 minutes or until golden brown and cooked through.
8. Optional Glaze
Brush the tops with a little milk right after cooking for shine and softness.
9. Serve Warm
Enjoy fresh with butter, jam, or alongside soup.
Tips & Tricks
- Keep the butter cold for flaky scones.
- Don’t overwork the dough to keep scones tender.
- Use sharp cheddar for bold flavor or mix cheeses for variety.
- Adding herbs like thyme or rosemary boosts aroma and taste.
- Check scones at 10 minutes to avoid overcooking.
Air Fryer Cheese Scones
Easy, cheesy scones with a crispy crust and soft center made in the air fryer.
- Time: 15-20 minutes
- Serves: 4-6
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper (optional)
- ½ cup cold butter
- 1 cup shredded cheddar cheese
- ¾ cup milk
- Optional: 1 tsp dried herbs
Instructions
- Mix flour, baking powder, salt, and pepper.
- Rub in cold butter until crumbly.
- Stir in cheese.
- Add milk and form dough.
- Shape into circle and cut wedges.
- Air fry at 370°F for 10–12 minutes.
- Serve warm.
