Air Fryer Parmesan and Bubble Bread

Why You’ll Love This Recipe

If you’re a fan of innovative cooking gadgets, you’ve likely come across the air fryer. This versatile tool is a game-changer, bringing ease and efficiency to your kitchen. Today, we’ll explore an irresistible recipe: Air Fryer Parmesan and Herb Pull-Apart Bread. Perfectly golden and crispy on the outside, soft and fluffy on the inside, this bread is a crowd-pleaser that pairs beautifully with any meal or stands on its own as a snack.

Whether you’re preparing a quick breakfast, an indulgent brunch, or a side dish for dinner, this pull-apart bread fits the bill. Plus, it’s beginner-friendly, making it an excellent option for anyone looking to impress without stress.

What is Pull-Apart Bread?

Pull-apart bread, also known as bubble bread, is made up of small dough pieces baked together to create a loaf that’s easily torn into bite-sized servings. It’s versatile enough to be savory or sweet, depending on your flavor preferences. The bread’s airy texture, combined with a crispy exterior, makes it irresistible. This recipe highlights a savory version featuring butter, garlic, Parmesan cheese, and parsley—a classic combination of flavors that’s hard to beat.

Essential Ingredients

Refrigerated Canned Biscuits: These ready-made biscuits save time while delivering a soft and fluffy texture.
Unsalted Butter: Melted butter acts as a base for coating the dough balls, adding moisture and richness.
Parsley: Dried parsley provides a subtle herbaceous flavor that complements the garlic.
Garlic Powder and Minced Garlic: These ingredients infuse the bread with a robust garlic flavor.
Parmesan Cheese: Grated Parmesan lends a salty, nutty touch that enhances the overall taste.

Instructions

1. Prepare the Herb Butter Mixture

Start by melting ¼ cup of unsalted butter in a small bowl. Mix in 1 tablespoon of dried parsley, ½ teaspoon of garlic powder, 2 tablespoons of minced garlic, and 1 teaspoon of grated Parmesan cheese. Stir the mixture thoroughly to combine all the flavors.

2. Prep the Air Fryer Pan

Spray your air fryer-safe pan generously with non-stick cooking spray. This ensures that the dough pieces won’t stick, making cleanup a breeze.

3. Assemble the Dough Balls

Take one canned biscuit and cut it into four equal pieces. Roll each piece into a ball. Dip each ball into the butter mixture, ensuring it’s well-coated. Arrange the coated dough balls in a single layer in your greased pan. Repeat until all the biscuits are used.

4. Air Fry to Perfection

Place the pan into your air fryer basket or on the rack. Set the temperature to 330°F and cook for 12-16 minutes. Check for doneness by ensuring the bread is golden brown and cooked through.

5. Finishing Touches

For an extra touch of indulgence, brush the finished bread with a bit more melted butter before serving. This step enhances the flavor and adds a glossy finish.

Tips for Success

Choose the Right Pan: A thinner, air fryer-safe pan works best for even cooking.
Avoid Stacking: Arrange the dough balls in a single layer to prevent uneven cooking. Overlapping can result in raw dough.
Adjust Cooking Time: Depending on your air fryer model, cooking times may vary slightly. Keep an eye on the bread to avoid overcooking.
Frozen Dough Option: If using frozen bread dough, increase the cooking time accordingly.
Cover If Needed: If the bread’s exterior browns too quickly while the center remains undercooked, cover the pan with aluminum foil and lower the temperature to 300°F.

Storage Instructions

Refrigerating:

Allow the bread to cool to room temperature. Store it in an airtight container or wrap it tightly in plastic wrap. Refrigerated pull-apart bread will stay fresh for 2-3 days.

Freezing:

To freeze, divide the bread into individual servings and place them in a freezer-safe bag or container. Freeze for up to two months. When ready to enjoy, reheat in the air fryer at a low temperature until warmed through.