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Ready for super crispy wings that can be ready in just 30 minutes? Air fryer breaded chicken wings use a simple breading for crispy-on-the-outside, juicy-on-the-inside perfection!
PREP TIME10 minutes
COOK TIME15 minutes
TOTAL TIME25 minutes
INGREDIENTS
- 1 lb of chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup of all purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground black pepper
INSTRUCTIONS
- Preheat your air fryer to 400 degrees.
- Place your wings in a large dish. Drizzle the oil over them and toss to coat them.
- Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.
- Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.
- Serve with your favorite dipping sauce.
NUTRITION INFORMATION:
YIELD 4
SERVING SIZE 1
Amount Per Serving: CALORIES: 523TOTAL FAT: 38gSATURATED FAT: 11gTRANS FAT: 1gUNSATURATED FAT: 25gCHOLESTEROL: 93mgSODIUM: 1028mgCARBOHYDRATES: 24gFIBER: 1gSUGAR: 0gPROTEIN: 21g
