Air Fryer Blueberry Scones

Air fryer blueberry scones are a modern twist on the classic baked treat, combining the flaky texture of traditional scones with the convenience of air frying. These golden, tender delights are loaded with juicy blueberries and take only a few minutes to cook. Whether for breakfast, brunch, or dessert, this easy recipe guarantees a crowd-pleaser.

Why You’ll Love These Blueberry Scones

These scones are:

Soft and Moist: Unlike typical dry scones, these are tender and fluffy.
Quick and Easy: From prep to table in less than 20 minutes.
Versatile: Perfect with fresh or frozen blueberries.
Air Fryer Friendly: No need to heat up your oven!

Key Ingredients for Blueberry Scones

Here’s what you’ll need to create these mouthwatering scones:

Butter: Adds richness and ensures the flaky texture.
All-Purpose Flour: Forms the base for the dough.
Sugar: Sweetens the scones while aiding in browning.
Baking Powder: Ensures they rise beautifully.
Egg: Provides structure and moisture.
Milk: Keeps the scones tender and soft.
Blueberries: The star of the recipe, adding bursts of sweetness and juiciness.

Pro Tip: If using frozen blueberries, keep them frozen until mixing to prevent the dough from becoming too wet.

Instructions for Air Fryer Blueberry Scones

1. Mix the Dry Ingredients

In a large mixing bowl, combine flour, sugar, and baking powder. Stir well to evenly distribute the ingredients.

2. Work in the Butter

Cut softened butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, blend until the mixture resembles coarse crumbs.

3. Add Wet Ingredients

In a separate bowl, whisk the egg and mix it with milk. Gradually pour this mixture into the dry ingredients, stirring gently to form a dough. Avoid overmixing to keep the scones light.

4. Incorporate the Blueberries

Gently fold the blueberries into the dough, being careful not to crush them. This will ensure even distribution and prevent streaking.

Shaping the Dough

Lightly flour your work surface and roll out the dough to about ½-inch thickness.
Use a round biscuit cutter or an upside-down glass to cut out scones. Re-roll any scraps to make additional scones.

Prepping Your Air Fryer

Line the Basket: Place parchment paper in the air fryer basket. Make sure it’s weighed down by the scones to avoid any safety issues.
Preheat the Air Fryer: Set it to 380°F (193°C) for a few minutes.

Cooking the Scones

Arrange the scones in a single layer in the basket, leaving space for air circulation.
Cook at 380°F for 5-6 minutes or until golden brown.
Remove carefully and let cool slightly before serving.

Serving Suggestions

Enjoy your scones plain or with delicious toppings like:

Butter
Jam or marmalade
Honey
Whipped cream

For a classic English touch, pair them with clotted cream and tea!

Tips for Success

Keep Ingredients Cold: Cold butter and milk create a flakier texture.
Don’t Overmix: Stir until just combined to avoid tough scones.
Adjust Sweetness: Add more sugar or drizzle with glaze for a sweeter version.

Customization Ideas

While blueberries are the highlight, feel free to try these variations:

Lemon Blueberry: Add lemon zest to the dough for a zesty kick.
Chocolate Chip: Swap blueberries for chocolate chips for a decadent treat.
Mixed Berry: Combine blueberries with raspberries or blackberries.

Storing and Reheating

Storage: Place cooled scones in an airtight container at room temperature for up to 2 days.
Reheating: Refresh in the air fryer at 300°F (149°C) for 2-3 minutes.

Frequently Asked Questions

Can I use other fruits?
Yes! Try raisins, cranberries, or diced strawberries as substitutes.

Why are my scones hard?
Overmixing the dough or overbaking can make scones hard. Mix gently and watch the cooking time.

Do I need parchment paper?
Yes, it prevents sticking, but ensure it’s weighed down by the dough for safety.