Super juicy and bursting with flavor, this pork tenderloin cooks to absolute perfection in your air fryer in about 20 minutes. Made with an easy balsamic marinade and simple seasonings, you will not believe how awesome it is!
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Total Time: 30 minutes
- Yield: 3-4 servings
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 pork tenderloin (1.25lb-1.75lb)
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 ½ teaspoons ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon dry crushed rosemary
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
-
- Remove any excess fat/silverskin from pork tenderloin.
- Mix all wet and dry ingredients in a large zip top bag. Mix well.
- Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. 2 hours is better; overnight is best!
- Preheat air fryer to 400° (F) for 5 minutes.
- Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. (see note below)
- When done, remove pork tenderloin to a plate or cutting board and let rest for 5 minutes before slicing.
Notes
Start checking for doneness after about 16 minutes with an instant read thermometer. Internal temp should be 145° (F).
