These easy Air Fryer Everything Bagels are made in just 15 minutes with greek yogurt and no yeast. They’re healthy, better than store-bought. They’re soft, chewy, and served with herbed cream cheese and smoked salmon, absolutely delicious!
Duration:
PREP TIME: 5 mins
Cook Time: 12 mins
TOTAL TIME: 17 mins
SERVINGS: 4
CALORIES: 284 kcal
INGREDIENTS:
- 1 cup all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon everything bagel seasoning and 2 tablespoon more for topping
- 1 cup greek yogurt
- 1 egg
Herbed Cream Cheese
- 4 oz cream cheese
- ½ tablespoon Fresh dill chopped
- 1 teaspoon lemon juice
To Serve The Bagels
- 4 slices smoked salmon
- 2 teaspoon capers
- red onion thinly sliced
INSTRUCTIONS:
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In a large mixing bowl, mix together all-purpose flour, baking powder, salt, and Everything seasoning. Add the Greek yogurt to the dry ingredients.
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Mix until a dough ball forms. Knead it for a few minutes. The dough will be a bit sticky. Transfer it to a floured surface. Cut the bagel dough into four equal-sized portions.
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Roll each portion of dough into an 8-inch to 10-inch long rope. Dust the rope and surface with flour if needed. Take each rope and wet the ends with some water to seal the ends. Shape the bagel dough until you get a nice circular shape.
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Beat the egg with a splash of water. Brush the bagel tops with the beaten egg. Sprinkle Everything seasoning on the bagels.
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Preheat Air fryer at 300F for 3 minutes. Brush or spray the Air fryer basket with oil. Place the bagels carefully on the air fryer basket. Air fry bagels for 12 to 15 minutes until bagels have risen and tops are golden brown. Let it cool for 5 minutes before slicing.
To make the herbed cream cheese:
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Whisk together cream cheese, chopped dill, and lemon juice until combined. Taste and add more lemon juice if needed. You can add chopped chives or parsley to this spread.
To assemble Air fryer bagel sandwich:
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Cut the bagel in half. Spread the herbed cream cheese on the bagel halves. Layer a slice or two of smoked salmon on the bottom half of the bagel. Place red onions on the salmon slice. Sprinkle some capers and chopped dill on top of the onions. Close with the other half of the bagel. Enjoy!
NOTES
- STORE leftover bagels in an airtight container in the fridge for 3 to 4 days.
- REHEAT them in the Air fryer at 350F for 2 to 3 minutes.
- FREEZE – the bagels in a ziplock bag in the freezer for 3 months
- REHEAT FROM FROZEN – Air fry at 380F for 5 to 6 minutes until warm.
NUTRITION
Serving: 1 bagel with cream cheese Calories: 284 kcal Total Carbs: 28 g Protein: 15 gFat: 12 g Saturated Fat: 6 g Sodium: 810 mg Fiber: 1 g Sugar: 3 g Vitamin A: 461 IU Vitamin C: 1 mg Calcium: 214 mg Iron: 2 mg Net Carbs: 27 g
