How to Make Easy Air Fryer Apple Hand Pies

When it comes to the perfect fall treat, these Air Fryer Apple Hand Pies take the top spot. Combining a flaky, golden crust with a warm, spiced apple filling, these mini pies are everything you love about traditional apple pie, wrapped into convenient, handheld portions. They’re quick, mess-free, and irresistibly delicious. Plus, with the magic of an air fryer, you can create a dessert that’s crispy on the outside and tender on the inside in no time at all.

Why These Air Fryer Apple Hand Pies Are a Must-Try

Quick and Easy: No need for a big production! These pies are ready in just 20 minutes.
Mess-Free: No slicing or serving utensils required. Perfect for parties or on-the-go snacks.
Perfectly Crispy: The air fryer creates a golden, flaky crust without deep frying.
Customizable: From the filling to the toppings, there are endless ways to make them your own.

Ingredients Required

1. Pie Crust

You can use pre-made refrigerated pie crust for convenience, but if you’re feeling ambitious, whip up a homemade crust. A buttery, flaky dough works best for that melt-in-your-mouth texture.

2. Apple Pie Filling

Opt for canned apple pie filling for speed, or make your own for a personalized touch. Homemade filling allows you to adjust sweetness and spices to your liking.

3. Egg Wash

A simple mix of egg and water ensures a golden crust and helps seal the edges securely.

4. Coarse Sugar

Turbinado sugar is ideal for sprinkling on top, adding a delightful crunch and a hint of caramel flavor.

Optional Add-Ons

Caramel Sauce: Perfect for dipping or drizzling.
Powdered Sugar Glaze: A simple mix of powdered sugar and milk adds a sweet finish.
Additional Fruits: Add a few blueberries or raspberries for a fruity twist.

Instructions for Air Fryer Apple Hand Pies

Step 1: Prepare Your Dough

Remove the pie crusts from the refrigerator and let them come to room temperature as per the package instructions. This makes them easier to work with.
Using a cookie cutter or a sharp knife, cut the dough into 5-inch circles. These are the perfect size for handheld pies.

Step 2: Add the Filling

Spoon about two slices of apple pie filling onto one side of each dough circle. Avoid overfilling to prevent leaks.
Lightly moisten the edges of the dough with water to help seal the pies.

Step 3: Shape the Pies

Fold the dough over the filling to create a half-moon shape.
Press the edges together gently, then crimp them with a fork for a secure seal.

Step 4: Apply Egg Wash and Sugar

In a small bowl, whisk together the egg and a splash of water.
Brush the egg wash over the tops of the pies.
Sprinkle a pinch of turbinado sugar over each pie for added texture and sweetness.

Step 5: Vent the Pies

Use a sharp knife to cut three small slits on the top of each pie. This allows steam to escape, ensuring a flaky crust and preventing sogginess.

Step 6: Air Fry to Perfection

Preheat your air fryer to 350°F (175°C) for 5 minutes.
Lightly spray the air fryer basket with nonstick cooking spray.
Place the pies in the basket, ensuring they do not touch. Depending on your air fryer size, you may need to cook in batches.
Air fry for 10 minutes or until the crust is golden brown and the filling is bubbly.

Step 7: Cool and Serve

Carefully transfer the pies to a wire rack to cool slightly.
Serve warm or at room temperature, with a side of caramel sauce or a dusting of powdered sugar.

Tips for the Best Air Fryer Apple Hand Pies

Don’t Overfill: Too much filling can cause the pies to burst open.
Seal Well: Ensure the edges are tightly sealed to avoid leaks.
Use Room-Temperature Dough: Cold dough can crack when folded.
Re-Roll Scraps: Don’t waste leftover dough—roll it out and cut more circles.
Keep an Eye on Them: Cooking times may vary depending on your air fryer model.

Variations to Try

Fruit Swaps: Replace apples with peaches, blueberries, or cherries for a different flavor profile.
Spiced Filling: Add a pinch of nutmeg or allspice to the apple filling for extra warmth.
Savory Option: Use the same technique with a savory filling like cheese and spinach.

Storing and Reheating

Refrigerate: Store baked pies in an airtight container in the refrigerator for up to 3 days.
Freeze: Wrap unbaked pies tightly in plastic wrap and freeze for up to 2 months. Cook straight from frozen, adding a few extra minutes to the air frying time.
Reheat: Crisp them up in the air fryer for a couple of minutes before serving.

Quick Air Fryer Apple Pies Recipe

The Easiest Air Fryer Apple Hand Pies

These mini apple pies are quick, crispy, and bursting with fall flavors. Perfect for a snack or dessert!

Duration

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

Ingredients

14.1 oz package refrigerated pie crusts (2 crusts) or homemade pie crust
1/2 can (21 oz) apple pie filling (or homemade apple pie filling)
1 large egg
1 tbsp water
3 tsp turbinado sugar
Optional: caramel sauce for dipping

Instructions

Allow pie crusts to come to room temperature.
Cut dough into 5-inch circles.
Place 2 apple slices on one side of each circle. Moisten edges with water.
Fold dough over filling and crimp edges with a fork.
Whisk egg with water and brush over pies. Sprinkle with sugar.
Cut slits in the tops for venting.
Preheat air fryer to 350°F. Spray the basket with nonstick spray.
Air fry pies in batches for 10 minutes or until golden brown.
Cool slightly and serve with caramel sauce.

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