Air Fried Cadbury Eggs are a perfect, gooey snack everyone will love! You only need two ingredients to make this fun spring treat!
PREP TIME5 mins
COOK TIME6 mins
SERVINGS4
CALORIES203 kcal
EQUIPMENT
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1 Air Fryer
INGREDIENTS
- 1 can Pillsbury Crescents 8 ounces
- 4 Cadbury Crème Eggs
INSTRUCTIONS
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To make these fried Cadbury eggs, begin by unwrapping each egg from their foil wrapper.
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Open the crescent rolls and separate dough into the pre-cut triangles. Wrap one egg in each piece of pastry, making sure to completely cover the egg. Pinch the dough to cover any exposed chocolate.
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To prepare the air fryer basket, lightly spray or line with parchment paper, to prevent sticking. Place each wrapped egg in the air fryer basket. If making multiple eggs, keep them in a single layer.
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Air Fry at 350° Fahrenheit for 6 minutes, until they are golden brown.
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Serve warm, or you can allow the eggs to cool so the liquid crème filling can become less gooey.
NOTES
I use the Cosori 5.8 basket air fryer and 6 minutes was perfect. I did not preheat air fryer. Because all air fryers are not the same, you may need to add another minute cook time.
NUTRITION
Calories: 203kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 444mgSugar: 6gVitamin A: 3IUVitamin C: 1mgCalcium: 2mgIron: 1mg
