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Air Fryer Breaded Pork Chops

Posted on September 11, 2025

the air fryer are crispy outside, juicy inside, and ready in less time than frying or baking. This recipe is perfect for a quick weeknight dinner and uses simple pantry ingredients.

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons milk
  • Olive oil spray

Instructions

  1. Prepare the coating: In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Make the egg wash: In another bowl, whisk eggs with milk until smooth.
  3. Bread the pork chops: Dip each pork chop in the egg wash, letting extra drip off. Then coat well with the breadcrumb mixture, pressing gently so it sticks.
  4. Preheat the air fryer: Set your air fryer to 400°F (200°C) for about 3 minutes.
  5. Cook: Place the breaded pork chops in a single layer in the air fryer basket. Lightly spray with olive oil. Cook for 12–14 minutes, flipping halfway, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
  6. Rest and serve: Let the pork chops rest for 3–5 minutes before serving. This helps them stay juicy.

Tips & Tricks

  • Use a meat thermometer to avoid overcooking.
  • For extra crispiness, spray the chops again with oil after flipping.
  • Pair with mashed potatoes, air fryer fries, or a fresh salad for a full meal.

Air Fryer Breaded Pork Chops
Crispy, golden, and juicy pork chops made easily in the air fryer. Perfect for a quick dinner!

 Duration:

  • Prep Time: 10 minutes
  • Cook Time: 12–14 minutes
  • Total Time: 25 minutes

 Ingredients:

  • 4 boneless pork chops (1 inch thick)
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 2 tbsp milk
  • Olive oil spray

 Instructions:

  1. Mix breadcrumbs, Parmesan, and spices in a bowl.
  2. Whisk eggs with milk in another bowl.
  3. Dip pork chops in egg wash, then coat with breadcrumbs.
  4. Preheat air fryer to 400°F (200°C).
  5. Cook chops 12–14 minutes, flipping halfway.
  6. Let rest for 3–5 minutes and serve.

 

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