Crispy Air Fryer Potato Chips

If you love crispy potato chips but want a healthier way to enjoy them, air fryer potato chips are a fantastic option. They’re quick to make, use very little oil, and come out perfectly crunchy. You can season them any way you like—classic salt, spicy paprika, garlic powder, or herbs.

Ingredients

• 2–3 medium potatoes (Russet, Yukon Gold, or red potatoes work well)
• 1–2 tablespoons olive oil
• Salt to taste
• Optional seasonings: garlic powder, paprika, black pepper, dried herbs like rosemary or thyme

Step-by-Step Instructions

1. Prepare the Potatoes
   Wash and peel if you prefer. Slice the potatoes very thin—about 1/8 inch thick—to get crisp chips. Use a mandoline slicer for best results.
2. Soak the Slices
   Soak the slices in cold water for 15 to 30 minutes. This removes extra starch and helps the chips get crispy.
3. Dry Thoroughly
   Drain and pat the potato slices completely dry with a kitchen towel or paper towels.
4. Add Oil and Season
   Place the slices in a large bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt and any other spices you want.
5. Preheat the Air Fryer
   Heat the air fryer to 375°F (190°C).
6. Cook the Potato Chips
   Arrange the potato slices in a single layer in the air fryer basket. Don’t overcrowd them. Cook for 10 to 15 minutes, flipping the chips halfway through the cooking time. Watch closely near the end to avoid burning.
7. Serve
   When the chips are golden and crispy, remove them and let them cool a bit before serving. They’re perfect as a snack or a side.

Tips & Tricks

• Thin slices are key to crispy chips.
• Don’t stack slices—air needs to circulate around each chip.
• Soaking removes starch and helps avoid sogginess.
• Feel free to experiment with seasonings for different flavors.

Air Fryer Potato Chips

Crispy, homemade potato chips made easily in the air fryer with little oil.

• Time: 35–40 minutes (including prep)
•  Serves: 2–3

Ingredients

• 2–3 medium potatoes
• 1–2 tbsp olive oil
• Salt to taste
• Optional: garlic powder, paprika, black pepper, dried herbs

Instructions

1. Slice potatoes thinly (1/8 inch).
2. Soak in cold water 15–30 mins.
3. Dry slices well.
4. Toss with olive oil and seasonings.
5. Preheat air fryer to 375°F (190°C).
6. Cook slices in single layer 10–15 mins, flipping halfway.
7. Cool slightly and serve.