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Air Fryer Chicken Tenders

Air Fryer Chicken Tenders

Posted on July 2, 2025

These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!

made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! They are super easy and quick for weeknight meals. Air fryer recipes are one of my top requests, some favorites are Skinless Air Fryer Chicken Breast, Air Fryer Chicken Thighs and these Air Fryer Chicken Nuggets. And if you like sandwiches, this Air Fryer Chicken Sandwich is a must!

I like making homemade chicken strips because they are so much healthier than fried versions. The great thing about the air fryer is that the tenders get super crispy with way less oil. This air fryer recipe for chicken tenders only requires a little olive oil spray on each one.

How do you make chicken tenders from scratch?

It’s very easy to make chicken tenders from scratch. Chicken tenders are already cut into strips, so you don’t have to spend any time slicing a raw chicken breast. So, the first step is to season the chicken with salt and pepper. Then, prep your breading stations. Put two eggs in a shallow bowl and the panko and breadcrumbs in another bowl.

Next, it’s time to bread the chicken tenders. Dip each one in the egg and then in the breadcrumb mixture. Place on a cutting board or baking tray until you’re done breading all of them. Then, spray the chicken strips on each side with olive oil spray before placing them in the air fryer.

How long do you cook chicken tenders in the air fryer?

Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side, turning halfway. They’re done once the chicken is cooked through and crispy and golden on the outside.

I love cooking chicken strips in the air fryer because they come out very crispy. If you don’t have an air fryer, you can bake them in the oven at 425 degrees for 16 minutes, turning halfway.

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Cals: 291
Protein: 38.5
Carbs: 16.5
Fat: 7
Fiber: 1

Ingredients

  • 12 chicken tenders , (1 1/4 lbs)
  • 2 large eggs, beaten
  • 1 teaspoon kosher salt
  • black pepper, to taste
  • 1/2 cup seasoned breadcrumbs*
  • 1/2 cup seasoned panko*
  • olive oil spray
  • lemon wedges, for serving

Instructions

  • Season chicken with salt and pepper.

  • Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.

  • Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.

  • Preheat air fryer to 400F.

  • In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.

Notes

For gluten-free swap out for gluten-free crumbs.

Get more air fryer recipes from my latest cookbook, Skinnytaste Air Fryer Dinners!

Nutrition

Serving: 3 tenders, Calories: 291 kcal, Carbohydrates: 16.5 g, Protein: 38.5 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 197 mg, Sodium: 653 mg, Fiber: 1 g, Sugar: 1.5 g

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