ITALIAN EASTER BREAD

Preparation Time: 30 minutes
Resting Time: 2 hours
Cooking Time: 25-30 minutes
Total Time: 3 hours
Servings: 8-10
Difficulty: Medium

Italian Easter Bread (Pane di Pasqua) is a traditional Italian pastry made to celebrate Easter. Known for its beautiful, braided appearance and vibrant colors, this sweet, soft bread is often adorned with colorful sprinkles and sometimes a dyed egg in the center, symbolizing renewal and resurrection. It’s a beloved Easter tradition across Italy, particularly in regions such as Sicily, Naples, and the southern parts of the country.

The bread is slightly sweet, aromatic from the addition of orange zest, and soft and fluffy in texture. It can be served as a breakfast treat, an afternoon snack, or alongside Easter meals. Whether you’re hosting a family gathering or simply embracing Italian traditions, this bread will bring a touch of Easter joy to your table.

Ingredients

For the Dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 cup warm milk (about 110°F or 45°C)
• 1/4 cup unsalted butter, melted
• 3 large eggs (2 for the dough and 1 for the egg wash)
• 1 tablespoon orange zest (from one orange)
• 1 teaspoon vanilla extract
• 1/2 cup warm water
• 1 tablespoon honey

For the Topping:

• 1 egg (for egg wash)
• 2 tablespoons colored sprinkles (optional)
• 1-2 dyed Easter eggs (optional, for traditional decoration)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine 1/2 cup warm water, 1 tablespoon honey, and the active dry yeast. Stir to dissolve and let it sit for about 5-10 minutes, until it becomes foamy and bubbly. This activates the yeast and ensures it will rise properly.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, salt, cinnamon, and nutmeg (if using). Stir to mix everything evenly.

2. Make a well in the center of the dry ingredients. Pour in the yeast mixture, warm milk, melted butter, 2 eggs, orange zest, and vanilla extract.

3. Using a wooden spoon or a dough hook attachment if you’re using a stand mixer, stir until the dough begins to come together. Once the dough starts to form, turn it out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If you’re using a stand mixer, use the dough hook to knead the dough on medium speed for about 5-7 minutes.

4. If the dough feels too sticky, add a small amount of flour, one tablespoon at a time. If it’s too dry, add a little bit more warm water.

   Step 3: Let the Dough Rise

   1. Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap.

   2. Allow the dough to rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. If you don’t have a warm spot, you can preheat your oven to 200°F (90°C) for a few minutes, then turn it off and place the dough inside to rise.

   Step 4: Shape the Bread

   1. Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 3 equal portions.

   2. Roll each portion into a long rope, about 18-20 inches (45-50 cm) long.

   3. Braid the three ropes together by placing the three ropes side by side, pinching the ends together, and then crossing each rope alternately over the others until you reach the end. Tuck the ends under to secure them.

   4. For a traditional Easter touch, you can add 1-2 dyed Easter eggs (in their shells) in the middle of the braid. Gently press the eggs into the dough where the strands cross.

Step 5: Second Rise

1. Once the bread is braided and shaped, transfer it to a greased or parchment-lined baking sheet. Cover it with a clean kitchen towel and let it rise again for about 30-45 minutes, until it puffs up.

Step 6: Bake the Bread

1. Preheat your oven to 350°F (175°C) while the dough is rising.

2. In a small bowl, beat the remaining 1 egg with a tablespoon of water to make an egg wash. Brush the top of the dough with the egg wash to give it a shiny, golden finish.

3. Bake the bread in the preheated oven for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. If you’ve added dyed eggs in the center, be sure to check that they’re fully cooked as well.

4. Once the bread is baked, remove it from the oven and allow it to cool on a wire rack.

Step 7: Add Toppings and Serve

1. Once the bread has cooled slightly, you can add colorful sprinkles to the top if desired for a festive touch. The sprinkles will add a sweet crunch and make the bread even more cheerful for Easter.

2. Slice and serve the Italian Easter Bread warm or at room temperature. It’s perfect for breakfast, as a snack, or alongside your Easter dinner.

Variations and Customizations

• Flavored Fillings: You can customize the bread by adding a sweet filling inside the braid, such as chocolate chips, raisin, or cinnamon sugar. This adds a nice twist to the classic recipe.
• Different Toppings: You can opt for sugar glaze instead of the egg wash for a sweeter finish or sprinkle sliced almonds on top before baking.
• Eggless Version: If you’re looking for an egg-free version of this bread, you can substitute the eggs with a mixture of flaxseed meal and water or use unsweetened applesauce.
• Lemon Zest: You can swap the orange zest with lemon zest for a more citrusy flavor.

Tips for the Perfect Italian Easter Bread

• Ensure Proper Rising: Be patient with the rising times. Allowing the dough to rise properly is key to getting the right texture and fluffiness in the bread. If your kitchen is cool, place the dough in a slightly warm oven to help it rise.
• Don’t Overmix the Dough: Overmixing the dough can lead to a tough texture, so knead it just until it becomes smooth and elastic.
• Check the Bread: After baking, tap the bottom of the bread. If it sounds hollow, it’s done. If not, return it to the oven for a few more minutes.
• Colorful Eggs: If you’re using eggs in the center, make sure to boil them beforehand and let them cool before placing them on the dough. You can even dye the eggs with natural food coloring for a more authentic Easter look.

Nutrition Information (Per Serving)

Here is an approximate breakdown of the nutrition information for one slice of Italian Easter Bread (assuming 10 slices per bread):

• Calories: 220-250 kcal
• Protein: 5 g
• Carbohydrates: 30 g
• Fat: 9 g
• Saturated Fat: 4 g
• Cholesterol: 45 mg
• Sodium: 80-100 mg
• Fiber: 1 g
• Sugar: 10-12 g
• Vitamin A: 6% DV
• Vitamin C: 0% DV
• Calcium: 3% DV
• Iron: 5% DV