Penut Butter and Chocolate Mouss
Mousse Recipe:
Keto Reese’s Cup (Chocolate&Peanut Butter) Mousse
Makes 6 Servings:
1 1/2 cup Heavy cream
8 oz. Cream Cheese (room temp)
1 cup Powdered Swerve (non sugar sweetener)
1/3 cup Peanut Butter (no sugar)
2 tbsp Organic Cocoa Powder
2 tsp Vanilla Extract
Instructions:
1. Add heavy cream and cream cheese to bowl and mix with electric hand held blender until stiff peaks.
2. Add coca powder, Swerve, and vanilla extract, mix well.
3. In a separate bowl mix 1 cup of heavy cream mix with peanut butter. Mix until we’ll blended. (To lighten)
4. Combine peanut butter mix and heavy cream mix.(Fold gently until well blended)
5. Scoop into a piping bag and pipe into your choice of dessert dish.
6. Can be served or chilled for later.
Optional (Toppings):
* Chopped macadamia nuts
* Cacao nibs
* Chopped dark chocolate
