Making Crispy Air Fryer Garlic Parmesan Potato Wedges

Potato wedges are a timeless side dish, loved for their crunchy exterior and fluffy, flavorful insides. This guide will walk you through creating crispy, golden-brown garlic parmesan potato wedges using an air fryer. Not only are they healthier than deep-fried versions, but they’re also incredibly easy to prepare, requiring just a few basic ingredients and minimal effort.

Why You’ll Love This Recipe

Unbeatable Flavor: These wedges are seasoned with the perfect blend of garlic, parmesan, and spices, giving them a bold, cheesy, and savory taste.

Healthy and Guilt-Free: By using an air fryer, you’ll achieve the same crispiness as traditional frying with a fraction of the oil.

Quick and Easy: With just 10 minutes of prep time and under 20 minutes of cooking, these wedges are ready in no time.

Ingredients You’ll Need

• Potatoes: Russet potatoes are ideal for their starchy content, ensuring a crispy texture. You can also use Yukon Gold or red potatoes as substitutes.
• Oil: Avocado oil is recommended for its high smoke point and neutral flavor. Other options include vegetable or olive oil.
• Parmesan Cheese: Freshly grated parmesan adds a rich, cheesy flavor. Avoid pre-packaged shelf-stable varieties as they lack the same depth of taste.
• Garlic: Fresh garlic provides a robust flavor, but garlic powder can be used in a pinch.
• Seasonings: Onion powder, salt, and black pepper balance and enhance the overall taste.
• Fresh Parsley: A final sprinkle of chopped parsley adds a pop of color and freshness.

Additional Customizations

• Spice It Up: Add a pinch of cayenne pepper, paprika, or chili powder for a spicy kick.
• Tangy Twist: Substitute the garlic and parmesan with ranch seasoning for a tangy flavor profile.
• Mediterranean Flair: Use crumbled feta instead of parmesan and pair with a side of tzatziki sauce.
• Loaded Toppings: Transform the wedges into loaded fries with chili, cheese sauce, or shredded chicken.

Preparation Tips for Perfect Wedges

1. Choose the Right Potatoes: Russet potatoes yield the crispiest wedges, but other varieties like Yukon Gold or red potatoes can work as well. For the best results, opt for organic potatoes to avoid pesticide residues.
2. Uniform Cutting: Slice the potatoes into evenly sized wedges to ensure they cook uniformly. Use the flat side of the potato for stability while cutting.
3. Dry Thoroughly: Excess moisture on the potatoes can lead to soggy wedges. Pat them dry with paper towels before tossing them with oil and seasonings.
4. Coat Evenly: Ensure every wedge is thoroughly coated with oil and spices to achieve an even, golden crust.
5. Preheat Your Air Fryer: Preheating the air fryer creates a hot environment, helping to crisp the wedges faster.

Step-by-Step Instructions

Step 1: Wash and Prep Potatoes

Start by washing your potatoes thoroughly to remove dirt. Pat them dry and slice them into wedges, ensuring even sizes for consistent cooking.

Step 2: Season the Potatoes

In a large bowl, combine the wedges with avocado oil, pressed garlic, onion powder, salt, and pepper. Use clean hands to toss everything together, ensuring every piece is evenly coated.

Step 3: Preheat and Cook

Preheat your air fryer to 400°F (200°C). Arrange the potato wedges in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 15 minutes, flipping halfway through for even browning.

Step 4: Add Parmesan and Finish Cooking

Sprinkle grated parmesan over the wedges and return them to the air fryer for an additional 2 minutes at 400°F. This step melts the cheese slightly, creating a savory crust.

Step 5: Garnish and Serve

Once cooked, remove the wedges from the air fryer and sprinkle with freshly chopped parsley. Serve immediately as a side dish or snack.

Troubleshooting and FAQs

Why aren’t my wedges crispy?

• Ensure the potatoes are thoroughly dried before seasoning.
• Avoid overcrowding the air fryer basket; cook in batches if necessary.

Can I use other types of potatoes?

• Yes, while russet potatoes are best, Yukon Gold, red, or white potatoes are excellent alternatives.

How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3-5 minutes to restore crispiness.

Serving Suggestions

Pair these wedges with your favorite dips like ketchup, ranch, or garlic aioli. They’re also great alongside grilled chicken, burgers, or roasted vegetables.

 Simple Air Fryer Garlic Parmesan Potato Wedges Recipe

Ingredients

• 4 russet potatoes
• 1 tablespoon avocado oil
• 1 garlic clove, pressed
• ¼ teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated parmesan cheese
• 2 tablespoons freshly chopped parsley

Instructions

1. Wash and dry the potatoes thoroughly. Slice into wedges.
2. Toss the wedges in a large bowl with oil, garlic, onion powder, salt, and pepper until evenly coated.
3. Preheat your air fryer to 400°F (200°C). Arrange the wedges in a single layer in the basket.
4. Cook for 15 minutes, flipping halfway through.
5. Sprinkle parmesan cheese over the wedges and cook for an additional 2 minutes.
6. Garnish with parsley and serve hot.

Notes

• Ensure the potatoes are completely dry before seasoning to avoid sogginess.
• Avoid overcrowding in the air fryer for maximum crispiness.

Enjoy your crispy, flavorful Air Fryer Garlic Parmesan Potato Wedges as the perfect snack or side dish!

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