One reason for the popularity of this dish is its unique combination of flavors and textures. The creamy filling of cream cheese and bacon provides a luscious contrast to the crispy Doritos coating, making every bite a delightful experience. Additionally, this recipe is versatile and can be adapted with different types of cream cheese and Doritos flavors to suit your taste.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup crushed Doritos chips
- 2 eggs, beaten
- 1 tablespoon olive oil
Directions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Chicken:
- Butterfly each chicken breast by cutting a pocket into the side without slicing all the way through.
- Season the inside of each chicken breast with salt and pepper.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.
- Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
- Coat the Chicken:
- Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
- Air Fry the Chicken:
- Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
- Place the coated chicken breasts in the air fryer basket in a single layer, making sure they don’t touch each other.
- Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through. Cook until the chicken is cooked through (internal temperature of 165°F/75°C) and the coating is golden and crispy.
- Serve:
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Enjoy your crispy, cheesy stuffed chicken made in the air fryer!
