Homemade Air Fryer Bacon and Cheese Turnovers Recipe

Looking for a delicious, quick breakfast or snack idea that your whole family will love? These homemade air fryer bacon and cheese turnovers deliver all the satisfaction of bakery-fresh pastries right in your own kitchen. With just a handful of ingredients and an air fryer, you can whip these up in under 15 minutes! Not only are they affordable, but they’re also a lighter version of a beloved classic. Let’s dive into this easy recipe that’s perfect for busy mornings, brunches, or even an indulgent snack.

Why You’ll Love These Air Fryer Turnovers

1. Quick and Easy: Ready in 15 minutes, including prep and cooking time. Perfect for when you’re short on time.
2. Budget-Friendly: Skip the store-bought pastries and make your own for a fraction of the cost.
3. Customizable: Use turkey bacon, vegetarian alternatives, or mix in different cheeses to suit your taste.
4. Healthier Option: By air frying, you’ll save on extra oil and calories compared to deep frying.
5. Family Favorite: A hit with kids and adults alike, these turnovers are the perfect blend of flaky pastry, crispy bacon, and gooey cheese.

Ingredients for Bacon and Cheese Turnovers

This recipe makes 6 turnovers. Feel free to scale it up or down as needed.

• Ready-Rolled Puff Pastry Sheet (320g): Convenient and easy to use. Let it sit at room temperature for smoother handling.
• 6 Smoked Bacon Medallions: Trimmed of fat for a leaner bite. Substitute with turkey bacon or veggie bacon as needed.
• 50g Grated Cheese: Use cheddar and mozzarella for a creamy, cheesy filling. You can also experiment with Gruyère or Parmesan for a twist.
• 50g Cream Cheese: Adds a creamy texture to balance the crispiness of the pastry.
• 1 Medium Egg: For an egg wash that creates a golden, flaky crust.
• Optional Seasoning: A sprinkle of sage or black pepper for extra flavor.

 Making Air Fryer Bacon and Cheese Turnovers

1. Prepare Your Pastry

• Remove the puff pastry from the fridge 15 minutes before use. This prevents cracking and makes it easier to roll out.
• Roll out the pastry and cut it into 6 equal pieces. To ensure even portions, slice the sheet into thirds lengthwise, then cut across the middle.

2. Make the Filling

• In a small bowl, mix the grated cheese and cream cheese together until well combined. Add a pinch of black pepper for a hint of spice.
• Spread the cheese mixture diagonally across each piece of pastry from the top left to the bottom right corner.

3. Add the Bacon

• Place one uncooked bacon medallion over the cheese mixture on each pastry square. The bacon will cook perfectly inside the turnover, absorbing all the cheesy goodness.

4. Fold and Seal

• Fold the pastry over from the bottom left corner to the top right corner, forming a triangle. Press the edges together to seal.
• For a decorative touch and extra security, use a fork to crimp the edges.

5. Apply the Egg Wash

• Beat the egg in a small bowl and use a pastry brush to coat each turnover. If you don’t have a brush, pour the egg onto a plate and lightly dab each turnover to coat.

6. Air Fry to Perfection

• Preheat your air fryer to 180°C (355°F). Place the turnovers in the basket, leaving enough room for air circulation and puffing.
• Cook for 10 minutes or until the turnovers are golden and flaky.

Serving Suggestions

Pair your bacon and cheese turnovers with:

• A fresh fruit salad for a light and refreshing contrast.
• A frothy latte or cappuccino for the ultimate breakfast treat.
• Your favorite dipping sauce, such as ketchup, honey mustard, or hot sauce.

Recipe Tips and Variations

1. Cooking Alternatives:
   • If you don’t have an air fryer, bake the turnovers in a preheated oven at 200°C (390°F) for about 14 minutes.
2. Make It Crispier:
   • If you prefer extra-crispy bacon, pan-fry it for 1-2 minutes before placing it in the pastry.
3. Frozen Turnovers:
   • Cooking pre-frozen turnovers? Air fry at 180°C (355°F) for 14-16 minutes. Check at the 14-minute mark.
4. Calorie Adjustments:
   • Opt for leaner bacon, a milk wash instead of egg, or low-fat puff pastry to reduce calories.
5. Storage and Reheating:
   • To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
   • To Reheat: Warm in the air fryer at 180°C (355°F) for 3-4 minutes for a fresh-from-the-oven taste.

Air Fryer Bacon and Cheese Recipe

Duration:

Course: Breakfast, Appetizer
Cuisine: British
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 257 kcal

Ingredients:

• 320g Ready-Rolled Puff Pastry Sheet
• 6 Smoked Bacon Medallions
• 50g Grated Cheese (Cheddar and Mozzarella)
• 50g Cream Cheese
• 1 Medium Egg
• Optional: Sprinkle of Sage or Black Pepper

Instructions:

1. Remove puff pastry from the fridge 15 minutes before use.
2. Whisk the egg in a small bowl.
3. Combine grated cheese and cream cheese in a bowl. Add a pinch of pepper if desired.
4. Roll out the puff pastry and cut it into 6 equal pieces.
5. Spread the cheese mixture diagonally across each pastry square.
6. Place one bacon medallion on top of the cheese mixture.
7. Fold the pastry into triangles and seal the edges with a fork.
8. Brush the turnovers with the beaten egg.
9. Air fry at 180°C (355°F) for 10 minutes or until golden brown.
10. Serve warm with your favorite sauce or sides.