These delicious 4 ingredient Almond Joy Cookies are one of the easiest cookies you could ever make! Filled with sweet flaked coconut, chocolate, and crunch almonds, this is a cookie you’ll be happy to whip up any time the craving hits.
Prep: 10 mins
Cook: 14 mins
Total: 24 mins
Ingredients
- 1 14 ounce bag sweetened flaked coconut
- 1 14 ounce can sweetened condensed milk
- 2/3 cup salted roasted almond lightly chopped
- 2 cups semi sweet chocolate chips
Instructions
-
-
Preheat oven to 325F. Prepare cookie sheets by lining with parchment paper.
-
In a large mixing bowl, combine the coconut, sweetened condensed milk, chopped almonds, and chocolate chips.
-
Scoop the cookie dough into small mounds on the prepare cookie sheets. Wet your hands with water and then shape the mounds into round cookies and slightly flatten the tops of each cookie.
-
-
Bake at 325F for 12-14 minutes until golden brown around the edges. Cool the cookies on the baking sheet before serving.
Nutrition
Calories: 110kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 0.002mg | Calcium: 20mg | Iron: 1mg
