Air fryer puff pastry makes the perfect dessert! Throw puff pastry in the air fryer and serve with different toppings for an easy and delicious treat.
Duration:
PREP TIME: 5
COOK TIME: 10
THAWING TIME: 30
TOTAL TIME: 45
SERVINGS: 6
CALORIES: 229 kcal
INGREDIENTS
- 1 sheet puff pastry
- 3 Tablespoons milk or 1 egg
- powdered sugar
- honey optional
INSTRUCTIONS
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Let puff pastry sheet thaw according tot he package directions. Cut into 6 rectangles.
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Place milk in a small bowl (or crack and beat the egg). Brush onto one side of the puff pastry.
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Place the puff pastry in the air fryer basket in a single layer milk side down (you may need to cook in batches), and brush the top of the pastry with the milk or egg.
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Air fry at 350 degrees F for 6-7 minutes, then flip and cook an additional 3 minutes.
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Plate and serve with a dusting of powdered sugar and a drizzle of honey.
NOTES
- While you can make this with an entire sheet of puff pastry, you can also just do this with leftovers if you have leftover puff pastry. Sometimes I will just do this with 2 or 3 rectangles.
- All air fryers cook differently. Watch carefully to make sure your puff pastry is getting brown and golden, but not burned
NUTRITION
Calories: 229kcal Carbohydrates: 19g Protein: 3g Fat: 16g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Cholesterol: 1mg Sodium: 105mg Potassium: 36mg Fiber: 1g Sugar: 1g Vitamin A: 13IU Calcium: 13mg Iron: 1mg
