4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free)- A quick and easy no bake cookie recipe made with no peanut butter and no banana! The perfect 5-minute snack or dessert! Low Carb, Gluten Free, Grain Free.
DURATION
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 20 Cookies | Calories: 97kcal
INGREDIENTS
For the Low Carb Option (Keto, Paleo, Gluten Free)
- 2 cups chocolate spread of choice *
- 1/2 cup sticky sweetener of choice **
- 3/4 cup coconut flour
- 1/4 cups stevia sweetened chocolate chips
For the Date-Sweetened Option (Paleo, Vegan, Gluten Free)
- 3/4 cup raw almonds
- 1/4 cup raw walnuts
- 1 1/2 cups medjool dates
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips of choice Optional
INSTRUCTIONS
For the Low Carb Option (Keto, Paleo, Gluten Free)
- In a microwave-safe bowl or stovetop, melt your chocolate spread of choice with sticky sweetener of choice until combined.
- Add your coconut flour and mix well until a dough is formed. Add your chocolate chips. Using your hands, roll small balls and place on a lined plate. Press each ball into a cookie shape and refrigerate until firm.
For the Date-Sweetened Option (Paleo, Vegan, Gluten Free)
- In a high-speed blender or food processor, add your almonds and walnuts and blend until crumbly.
- Add your dates and cocoa powder and blend well, regularly scraping down the sides to ensure the batter is well combined. Transfer the dough a large mixing bowl.
- Using your hands, form small balls and place on a lined plate. Press each ball into a cookie shape. Top with some chocolate chips and place in the refrigerator until firm.
Notes
* You can use any chocolate spread, as long as it is sweetened.
** syrup, agave, and honey work best. For the keto option, use the monk fruit sweetened maple syrup.
4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free) should be kept refrigerated, in an air-tight container. They are also freezer friendly too.
NUTRITION FACTS:
Serving: 1 Cookie | Calories: 97kcal | Carbohydrates: 5g | Protein: 4.5g | Fat: 7.5g | Potassium: 4mg | Fiber: 3g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 0.4mg | NET CARBS: 2g
