If you love simple baking recipes, this 3-ingredient yogurt cake made in the air fryer is going to be your new favorite. It’s light, fluffy, and naturally sweetened, making it the perfect quick dessert or snack. Unlike traditional cakes that require lots of ingredients, this recipe keeps things super easy with just yogurt, eggs, and condensed milk.
Using the air fryer not only makes this cake cook faster, but it also gives it a soft and moist texture without the need for an oven. Whether you’re new to baking or just want a fuss-free dessert, this cake is perfect for weekends, family gatherings, or even a quick treat with coffee or tea.
Why You’ll Love This Recipe
- Only 3 ingredients – No flour, no butter, no complicated steps.
- Made in the air fryer – No need to heat up the oven.
- Light & fluffy texture – Similar to a Japanese-style cheesecake.
- Perfect for beginners – Foolproof, quick, and always delicious.
Ingredients for 3-Ingredient Yogurt Cake
- 1 cup plain yogurt (unsweetened or Greek yogurt works)
- 4 eggs (large)
- 1 can sweetened condensed milk (14 oz / 397g)
Optional for flavor:
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting after baking)
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, whisk together the yogurt, eggs, and condensed milk until smooth and well combined. If you’d like, add vanilla extract for extra flavor.
Step 2: Pour into Cake Pan
Line a small round cake pan with parchment paper and lightly grease it. Pour the mixture into the pan.
Step 3: Air Fry the Cake
Preheat your air fryer to 320°F (160°C). Place the cake pan inside the basket and cook for 25–30 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
Let the cake cool completely before removing it from the pan. For best results, chill in the fridge for 1–2 hours. Dust with powdered sugar before serving.
Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices individually and freeze for up to 1 month. Thaw before serving.
Variations
- Citrus Twist – Add lemon or orange zest for a refreshing flavor.
- Chocolate Version – Mix in 2 tablespoons cocoa powder before cooking.
- Berry Topping – Serve with fresh strawberries, blueberries, or a drizzle of honey.
Tips & Tricks
- Use room temperature eggs for a smoother batter.
- Cover the top with foil if the cake browns too quickly in the air fryer.
- Chilling the cake makes it easier to slice and enhances the flavor.
Notes
- The cake has a custard-like texture, somewhere between cheesecake and sponge cake.
- Best enjoyed chilled with fresh fruit or a dusting of sugar.
3-ingredient yogurt cake in the air fryer
Description
This 3-ingredient yogurt cake in the air fryer is light, fluffy, and naturally sweet. Made with just yogurt, eggs, and condensed milk, it’s the easiest cake you’ll ever make.
Duration
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 30–35 minutes
Ingredients
- 1 cup plain yogurt
- 4 large eggs
- 1 can sweetened condensed milk (14 oz / 397g)
Optional: vanilla extract, powdered sugar for dusting
Instructions
- Mix yogurt, eggs, and condensed milk until smooth.
- Pour into a parchment-lined cake pan.
- Air fry at 320°F (160°C) for 25–30 minutes until set.
- Cool, chill, and dust with powdered sugar before serving.
